Quick Reference
Keys
= We have used a chilli sign to help you to choose your meal, with one being mild and three being hot! If in doubt our staff are always on hand to give any help or advice.
(V) = This dish is suitable for vegetarians.
Allergies
PLEASE NOTE: some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Appetizers Menu
1. Aroi Thai Mixed Platter (for 2 people)Gung Hom Phaa, Khanom Pang Naa Gung Gai, Gai Satay, Cee Khrong Moo Ob Naam Pueng, Por Pia Tord served with Thai sauces.
2. Aroi Thai Seafood Mixed Platter (for 2 people)Salmon Satay, Prawn, Mussels, Squid and Scallop deep fried in a light batter served with Thai sauces.
3. Gung Hom PhaaMarinated tiger prawns wrapped and deep-fried in filo pastry served with Thai sweet chilli sauce.
4. Gai Bai TueyTender chicken marinated wrapped in pandan leaves deep fried served with peanut sauce.
5. Tord Mun PlaaThai style fish cake deep-fried served with sweet chilli sauce, carrot and cucumber pickle.
6. Khanom Pang Naa Gung GaiMinced prawn and chicken on toast deep-fried sprinkled with sesame seeds served with Thai sweet chilli sauce.
7. Gai Satay Marinated strips of chicken chargrilled with peanut sauce.
8. Cee Khrong Moo Ob Naam PuengSpare ribs marinated roasted with coriander root and honey.
9. Salmon SatayChargrilled salmon sauté marinated in Thai spices served with peanut sauce.
10. Moo PingMarinated grilled pork with garlic, coriander root and Thai herbs served with peanut sauce.
11. Gung Chup Paeng TordCrispy battered prawns deep-fried served with Thai sweet chilli sauce.
12. Toong TongThin pastry pouches filled with pork marinated with white pepper, garlic and coriander root deep-fried served with Thai sweet chilli sauce.
13. Tord Mun Khao Pod (V)Thai corncakes seasoned with aromatic Thai herb and lime leaves, served with crushed peanut in a sweet chilli sauce.
14. Por Pia Tord (V)Vegetable spring rolls deep-fried served with Thai sweet chilli sauce.
15. Satay Phak (V)Barbecued vegetables and bean curd with Thai herbs served with peanut sauce.
16. Phak Chup Paeng Tord (V)A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.
17. Aroi Thai Vegetarian Mixed Platter (for 2 people)Tord Mun Khao Pod, Po Pia Tord, Satay Phak, Tofu Tord and Phak Chup Paeng Tord served with Thai sauces.
Soup
18. Tom Yam Gung Spicy and sour prawn with mushrooms, lemon grass, chillies and lime juice.
19. Tom Kha Gai A delightful Thai hot and sour coconut soup with chicken and mushrooms, exciting flavours of generous Thai herbs mixed with coconut milk with a touch of chilli oil.
20. Poh Taek Spicy mixed seafood soup with lemon grass, basil and lime juice.
21. Tom Kha Phak (V) A delightful Thai hot and sour coconut soup with exciting flavours of generous Thai herbs mixed with coconut milk with a touch of chilli oil.
Salad
22. Som Tam (V) Thai style spicy carrot and cucumber salad with crushed peanut.
23. Plar Gung Spicy salad with prawns, lemon grass, kaffir lime leaves, onion, spring onion and Thai chilli oil.
24. Yam Moo Yang Spicy salad with barbecued pork, onion, coriander, spring onion, lime juice, dried chillies and ground roast rice.
25. Yam Taley A combination of prawns, mussels, squid and scallops mixed with onions, cucumber, tomatoes, spring onions, coriander with hot and sour dressing.