Quick Reference
Thai Curry
Chicken
Beef
Pork
Duck
Prawn
Fish
Shelfish Scallops
Squid
Lamb
Vegetarian Side Dishes
Vegetarian Dishes
Rices & Noodles
Keys
= We have used a chilli sign to help you to choose your meal, with one being mild and three being hot! If in doubt our staff are always on hand to give any help or advice.
(V) = This dish is suitable for vegetarians.
Allergies
PLEASE NOTE: some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Main Course Menu
GAENG (THAI CURRY)
26. Gaeng Kiew Waan The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs, sweet basil and lime leaves.
27. Gaeng Daeng Aromatic Thai red curry cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs, sweet basil and lime leaves.
28. Gaeng Massaman A mild creamy Thai curry dish, made with potatoes simmered in coconut milk with ground peanuts and topped with deep fried onions.
29. Gaeng Paa (Jungle curry) The ultimate Thai jungle curry with your choice of meats together with bamboo shoots, Thai basil, green pepper corns, baby corn and aromatic Thai herbs.
30. Gaeng Garee A delicate yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes topped with cashew nuts and deep fired onions.
31. Gaeng Pha-Naeng A unique Thai dry curry with a choice of meats cooked with Thai herbs and peppers, shredded lime leaves, roasted peanuts and coconut milk.
32. Choo Chee (Please choose fish or prawn) A delicious smooth creamy curry with kaffir lime leaves, red curry paste and coconut milk.
33. Gaeng Kiew Waan Haeng Dry Thai green curry made with fresh vegetables and Thai herbs with your choice of meat served on a flaming sizzling hot plate.
34. Gaeng Daeng Haeng Dry Thai red curry made with fresh vegetables and Thai herbs with your choice of meat served on a flaming sizzling hot plate.
35. Gaeng Som Sour and spicy curry slowly cooked in fish stock with your choice of meat, Chinese leaf, cauliflower, green beans, flavoured with tamarind juice.
36. Gaeng Kua Sub-Pa-Rod Traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk with your choice of meat.
The GAENG (THAI CURRY) are served with the following:
Pork
Roast Duck
Chicken
Tiger Prawns
Beef
Mixed Seafood
Squid
King Prawns
GAI (CHICKEN)
37. Gai Aroi ThaiSliced chicken with pineapple, spring onion, mushrooms, dates, water chestnut, cashew nut and lotus seeds topped with tamarind sauce.
38. Gai Ga Ta RornChicken with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter.
39. Gai YangHalf a grilled chicken Thai style marinated with Thai sweet chilli sauce.
40. Gai Pud Bai Kra Prao Chicken with holy basil leaves, fine beans, mushrooms, peppers and Thai chillies.
41. Gai Pud Priew WaanChicken with fresh vegetables in a sweet and sour sauce.
42. Gai Pud Gra TieamChicken with onions, carrots, crispy garlic and peppers in soya sauce.
43. Gai Pud Prik Gaeng Chicken with fresh peppers, fine beans, Thai red curry paste and dry coconut milk.
44. Gai Pud Nam Prik Phao Chicken with mushrooms, finely sliced carrots, baby corn, onions and peppers in an oyster sauce.
45. Gai Pud Med Ma MuangChicken with cashew nuts, onion, mushrooms and peppers in honey sauce.
NUAE (Beef)
46. Nuae Pud Prik Tai Dam Stir-fried sliced beef with black fresh pepper corns, spring onion, celery in soy and oyster sauce.
47. Nuae Ka Ta RornStir-fried beef with spring onion, peppers, and tomatoes in red wine sauce served on a flaming sizzling platter.
48. Nuae Pud Bai Kra Phrao Hot and spicy stir fried beef with fresh chilli and basil accompanied with garlic, onions, peppers and fine beans topped with crispy basil leaves.
49. Nuae Pud KhingStir-fried beef, finely sliced ginger, mushrooms, spring onion and carrots in oyster sauce.
50. Nuae Trod Kra TieamStir-fried beef with fresh vegetables in crispy garlic, fresh pepper corns in soya sauce.
51. Nuae Pud Naam Man HoyStir-fried sliced beef with mushrooms, onions, baby corn, finely sliced carrot and peppers in an oyster sauce.
52. Nuae Pud Naam Prik Phao Stir-fried beef, spring onion, carrots, mushrooms and peppers in Thai chilli oil sauce.
MOO (PORK)
53. Moo Pud Bai Kra Prao Stir-fried sliced pork with Thai holy basil leaves, fine beans, carrots, mushrooms, peppers and Thai chilli sauce.
54. Moo Ga Ta RornStir-fried pork with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter with whisky.
55. Moo Pud Priew WaanStir-fried pork coated in a light batter with fresh vegetables in sweet and sour sauce.
56. Moo Pud KhingStir-fried pork with finely sliced ginger, mushrooms, spring onion and carrots in oyster sauce.
57. Moo Pud Naam Prik Phao Stir-fried pork with spring onion, carrots, mushrooms and peppers in Thai chilli oil sauce.
58. Moo Pud Prik Tai Dam Stir-fried sliced pork with black fresh peppers corns, spring onion, celery in soy and oyster sauce.
PED (Duck)
59. Ped Aroi ThaiStir fried sliced duck with pineapple spring onion, mushrooms, dates, water chestnut, cashew nut and lotus seeds topped with tamarind sauce.
60. Ped Ga Ta RornStir-fried duck with spring onion, peppers, and tomatoes in red wine sauce served on a flaming sizzling platter.
61. Ped Pud KhingStir-fried duck with finely sliced ginger, mushrooms, spring onion and carrots in oyster sauce.
62. Ped Pud Naam Prik Phao Stir-fried duck with spring onion, carrots, mushrooms and peppers in Thai chilli oil sauce.
GUNG (PRAWN)
63. Gung Aroi ThaiLightly battered sliced stir fried sliced prawn with pineapple spring onion, mushrooms, dates, water chestnut, cashew nuts and lotus seeds topped with tamarind sauce.
64. Gung Ob Woon Sen Baked tiger prawns with cinnamon sticks, garlic, coriander root, ginger, celery in vermicelli and Thai rice wine with spicy sauce.
65. Gung Pud Phol la MaiStir-fried tiger prawns with pineapple, spring onion, rambutan, mushrooms, water chestnut, cashew nuts and lotus seeds topped with tamarind sauce.
66. Gung Priew WaanStir-fried tiger prawns in a light batter with fresh vegetables in sweet and sour sauce.
67. Gung Pud Gra TieamStir-fried tiger prawns with fresh vegetables, crispy garlic and fresh pepper corns in soya sauce.
68. Gung Pud Naam Prik Phao Stir-fried tiger prawns with spring onions, carrots, mushrooms and peppers in Thai chilli oil.
69. Gung Pud Med Ma-MuangStir-fried tiger prawns with cashew nuts, onion, mushrooms and peppers in honey sauce.
70. Gung PhaoBarbecued king prawns topped with Thai style sauce and crispy garlic.
PLAA (FISH)
71. Plaa Nung Manow Steamed tilapia with chopped garlic, lime juice, coriander and Thai chillies.
72. Plaa Nueng BuaySteamed whole sea bass with ginger, Asian mushrooms, spring onions, celery in a plum sauce.
73. Plaa Priew WaanDeep-fried fillet of fish in a light batter with fresh vegetables in a sweet and sour sauce.
74. Plaa Sam Rot Deep fried lightly battered fillet of fish topped with three flavour sauce.
75. Plaa Aroi Thai Lui Suan Steamed whole sea bass served with fresh vegetables and Aroi Thai style sauce with sliced lemon grass, fish sauce, garlic, chilli, lime juice and topped with crushed peanut.
HOY (SHELLFISH)
SCALLOPS
76. Hoy Kra Tieam Prik TaiStir-fried scallops with fresh vegetables, crispy garlic and fresh pepper corns cooked in soya sauce.
77. Hoy Ga Ta RornStir-fried scallops with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter.
78. Hoy Pud Chaa Stir-fried scallops with a combination of sliced tropical crocus root, ginger, lemon grass, chillies, kaffir lime leaves and sweet basil in aromatic sauce.
79. Hoy Choo Chee Plump king scallops in aromatic Thai red curry sauce with shredded lime leaves and sweet basil leaves in coconut milk.
PLAA MUEK (SQUID)
80. Plaa Muek Gra Tieam Prik Tai Stir-fried squid with fresh vegetables, crispy garlic and fresh pepper corns in soya sauce.
81. Plaa Muek Pud KhingStir-fried squid with finely sliced ginger, mushrooms, spring onion and carrots in soya sauce.
GAE (LAMB)
82. Gaeng Daeng Gae Thai red curry with lamb, lemon grass, kaffir, lime leaves, bamboo shoots, peppers, sweet basil, red curry paste and coconut milk.
83. Gaeng Kiew Waan Gae Thai green curry made with lamb, lemon grass, kaffir, lime leaves, bamboo shoots, peppers, sweet basil, green curry paste and coconut milk.
84. Gaeng Massaman Gae A smooth mild curry made with lamb, peanuts, potatoes and onions.
85. Gae Ga Ta RornStir-fried lamb with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter.
86. Gae Pad KhingLamb with fresh ginger, mushrooms, red peppers, spring onion and yellow soya beans.
87. Pad ThaiStir fried rice noodles with your choice of meats or prawns, including egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander.
VEGETARIAN SIDE DISHES
88. Pud Phak Saam Sa-hai (V)Stir-fried braised mange tout, carrots and baby corn in soya sauce.
89. Pud Phak Ruam (V)Wok cooked bean sprouts, spinach and seasonal vegetables in oyster sauce.
90. Pud Broccoli (V)Stir-fried steamed broccoli in an oyster sauce.
91. Pud Spinach (V)Spinach in soy and oyster sauces topped with crispy garlic.
92. Pud Phak See Kiew (V)Stir-fried seasonal green vegetables with preserved soya beans.
VEGETARIAN DISHES
93. Pud Ma Keau Tord Grob Sam Rod (V)Lightly battered crispy aubergines in three flavours Thai sauce with chopped onions and peppers.
94. Tofu Ga Ta Rorn (V)Stir-fried bean curd with spring onion, peppers, and tomatoes in red wine sauce served on a flaming sizzling platter.
95. Hed Pad Med Ma Muang (V)Stir-fried mushrooms with cashew nuts, spring onion in soy and oyster sauce.
96. Hed Pud Bai Ho Ra Pha (V)Stir-fried mushrooms with Thai sweet basil leaves, peppers and onion in soya sauce.
97. Tofu Priew Waan (V)Stir-fried bean curd with fresh vegetables in sweet and sour sauce.
98. Pa Naeng Tofu (V) Dry red curry with bean curd with fresh vegetables, kaffir lime leaves, red curry paste and coconut milk.
99. Gaeng Daeng Ped Jay (V) Mock duck in red curry made with lemon grass, kaffir, lime leaves, bamboo shoots, peppers, sweet basil leaves, red curry paste and coconut milk.
100. Gaeng Kiew Waan Jay (V) Vegetables in green curry made with lemon grass, kaffir, lime leaves, bamboo shoots peppers, sweet basil leaves, green curry paste and coconut milk.
RICES & NOODLES
121. Koaw SuaySteamed jasmine rice.
122. Koaw Pud KaiEgg fried rice.
123. Koaw Ma ProawCoconut rice.
124. Koaw NiewSticky rice.
125. Sen YaiLarge plain vermicelli rice noodle.
126. Sen MeePlain vermicelli rice noodle.
127. Ba MeePlain egg noodle.
128. Chips