Set Menu Quick Reference
Mixed Starter
Menu A £19.95 (2+ people)
Menu B £23.95 (2+ people)
Menu C £24.95 (2+ people)
Menu D £29.95 (4+ people)
Vegetarian £16.95 (2+ people)
Keys
= We have used a chilli sign to help you to choose your meal, with one being mild and three being hot! If in doubt our staff are always on hand to give any help or advice.
(V) = This dish is suitable for vegetarians.
Allergies
PLEASE NOTE: some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Set Menus
Every Set Meal includes choice of jasmine rice or egg fried rice and
coffee or tea. (Coffee or tea is not available for take away)
Aroi Thai Set Menu Mixed Starter
(All these dishes will be served as a first course of a Set Meal)
Gai SatayMarinated charcoal grilled chicken in Thai spices served with
peanut sauce.
Gung Hom PhaDeep-fried marinated prawns wrapped in a light pastry.
Kha Nom Pang Naa Gung GaiDeep-fried minced prawn and chicken on toast, sprinkled with sesame
seeds served with Thai sweet chilli sauce.
Cee Khong Moo Ob Naam PuengRoasted Spare ribs marinated in Thai spices, coriander root and honey.
Por Pia TordDeep-fried spring rolls, filled with vegetables and vermicelli.
Served with Thai sauces.
SET MENU A ~ £19.95 per person
(4 course meals for 2 people or more)
Starter
Aroi Thai Set Menu Mixed Starter (Please see above)
Main Course
Gaeng Kiew Waan Nuea The famous fragrant beef Thai green curry cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs, sweet basil and lime leaves.
Gai Pud Priew WaanChicken with fresh vegetables in a sweet and sour sauce.
Moo Pud Med Ma MuangPork with cashew nuts, onion, mushrooms and peppers in soya sauce.
Pud Phak See KiewStir-fried seasonal green vegetables with preserved soya beans.
SET MENU B ~ £23.95 per person
(4 course meals for 2 people or more)
Starter
Aroi Thai Set Menu Mixed Starter (See details from Set Menu A)
Main Course
Gaeng Daeng Gung Aromatic Thai red curry Tiger prawns cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs, sweet basil and lime leaves.
Moo Pud Prik Tai Dam Stir-fried sliced pork with black fresh peppers corns, spring onion and celery in oyster sauce.
Ped Pud KhingStir-fried duck with finely sliced ginger, mushrooms, spring onion and carrots in oyster sauce.
Pud Ma Keau Tord Grob Sam RodLightly battered crispy aubergines in three flavours Thai sauce with chopped onions and peppers.
SET MENU C ~ £24.95 per person
(4 course meals for 2 people or more)
Starter
Aroi Thai Set Menu Mixed Starter (See details from Set Menu A)
Second Course
Tom Kha Gai A delightful Thai hot and sour coconut soup with mushrooms, exciting flavours of generous Thai herbs mixed with coconut milk with a touch of chilli oil. With your choice of chicken or prawns.
Gaeng Massaman
A mild creamy Thai curry dish, made with potatoes simmered in coconut milk with ground peanuts and topped with deep fried onions. With your choice of beef or lamb.
Plaa Sam Rot Deep fried lightly battered fillet of fish topped with three flavour sauce.
Gai Ga Ta RornChicken with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter.
Pud Phak Ruam (V)Wok cooked bean sprouts, spinach and seasonal vegetables in oyster sauce.
SET MENU D ~ £29.95 per person
(4 course meals for 4 people or more)
Starter
Aroi Thai Seafood Mixed PlatterSalmon Satay, Prawn, Mussels, Squid and Scallop deep fried in a light batter served with Thai sauces.
Tom Yam Gung
Spicy and sour prawn with mushrooms, lemon grass, chillies and lime juice.
Main course
Choo Chee A whole sea bass served in a delicious smooth creamy curry with kaffir lime leaves, red curry paste and coconut milk.
Hoy Ga Ta RornStir-fried scallops with spring onion, peppers, tomatoes in red wine sauce served on a flaming sizzling platter.
Ped Pud Naam Prik Phao Stir-fried duck with spring onion, carrots, mushrooms and peppers in Thai chilli oil sauce.
Plaa Muek Pud KhingStir-fried squid with finely sliced ginger, mushrooms, spring onion and carrots in oyster sauce.
Pud SpinachSpinach in soy and oyster sauces topped with crispy garlic.
VEGETARIAN SET MENU ~ £16.95 per person
(3 course meals for 2 people or more)
Starter
Aroi Thai Vegetarian Mixed Starter (V)Tord mun Khao Pod, Por Pia Tord, Satay Phak, Tofu Tord and Phak Chup Paeng Tord served with Thai sauces.
Second Course
Tom Yam Phak (V) A delightful Thai hot and sour coconut soup with exciting flavours of generous Thai herbs mixed with coconut milk with a touch of chilli oil.
Main Course
Gaeng Kiew Waan Jay (V) Vegetables in green curry made with lemon grass, kaffir, lime leaves, bamboo shoots, peppers, green curry paste and coconut milk.
Hed Pad Med Ma Muang (V)Stir-fried mushrooms with cashew nuts, spring onion in soy and oyster sauce.
Tofu Ga Ta Rorn (V)Stir-fried bean curd with spring onion, peppers, and tomatoes in red wine sauce served on a flaming sizzling platter.