Keys
= We have used a chilli sign to help you to choose your meal, with one being mild and three being hot! If in doubt our staff are always on hand to give any help or advice.
(V) = This dish is suitable for vegetarians.
Allergies
PLEASE NOTE: some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Valentine's Day Orchid Menu 2012
Available Friday 10th, Saturday 11th and Tuesday 14th February.
Vegetarian option available, please ask a member of staff.
SET MENU ~ £19.95 per person
(A set menu for 2 people or more)
Starter
Tord Mon Plaa (V) Thai style fish cakes, served with sweet chilli sauce, carrot cucumber and crushed peanuts.
Por Pia TordVegetable spring rolls deep-fried served with Thai sweet chilli sauce.
Khanom Pang Naa Gung GaiMinced prawn and chicken on toast deep-fried with sesame seeds served with Thai sweet chilli sauce.
Moo PingMarinated grilled pork with garlic, coriander root and Thai herbs served with peanut sauce.
Toong TongThin pastry pouches filled with pork marinated with white pepper, garlic and coriander root deep-fried served with Thai sweet chilli sauce.
Main Course
Gaeng Kua Suprod Gai Traditional style Thai chicken curry with diced pineapples and Thai herbs slowly cooked in coconut milk.
Plaa Muk Pud Graphrao Hot and spicy stir fried squid with fresh chilli and basil accompanied with garlic onion, peppers, fine beans and bamboo shoots topped with crispy basil leaves.
Pad Thua Ngorg Fai DaengStir fried bean sprouts with preserved spring onions in soy sauce.
Koaw Pud KaiServed with egg fried rice.
Dessert
Deep fried Jersey Ice Cream
Tea or Coffee with Mints
CoffeeFinely ground roasted Arabian beans.
TeaA selection of traditional Thai green tea, Thai jasmine tea or traditional English tea.
Please note: To avoid any disappointment please make sure you book early.