Keys
= We have used a chilli sign to help you to choose your meal, with one being mild and three being hot! If in doubt our staff are always on hand to give any help or advice.
(V) = This dish is suitable for vegetarians.
Allergies
PLEASE NOTE: some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Valentine's Day Rose Menu 2012
Available Friday 10th, Saturday 11th and Tuesday 14th February.
Vegetarian option available, please ask a member of staff.
SET MENU ~ £24.95 per person
Glass of Champagne each or a Bottle of Wine for a couple.
(A set menu for 2 people or more)
Starter
Salmon Satay Chargrilled salmon sauté marinated in Thai spices served with peanut sauce.
Gung Chup Paeng TordCrispy battered prawns deep-fried served with Thai sweet chilli sauce.
Hoy Malaeng ChooCrispy battered mussels deep-fried served with Thai sweet chilli sauce.
Plaa MuekCrispy battered squid deep-fried served with Thai sweet chilli sauce.
Hoy ShellCrispy battered scallop deep-fried served with Thai sweet chilli sauce.
Second Course
Tom Khai Gung Or Gai A delightful Thai hot and sour chicken or prawn coconut soup with mushrooms and an exciting combination of generous Thai herbs mixed with coconut milk with a touch of chilli oil.
Main Course
Gaeng Kiew Waan Plaa The famous fragrant Thai green curry cooked with white fish in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs, sweet basil and lime leaves.
Ped MakaamDeep fried duck served with fresh vegetables topped with tamarind sauce and sesame seed.
Pud BroccoliPan fried broccoli in soya sauce.
Koaw Pud KaiServed with egg fried rice.
Dessert
Deep Fried Jersey Ice Cream
Tea or Coffee with Mints
CoffeeFinely ground roasted Arabian beans.
TeaA selection of traditional Thai green tea, Thai jasmine tea or traditional English tea.
Please note: To avoid any disappointment please make sure you book early.